Chinese Food
Stewed golden ear with Liangshi peach gum and soap horn rice
(73650 views)Cooking ingredients
Cooking Steps
Step1:Three kinds of food 5g. Soak (2-4 hours
Step2:After the blister is opened, rinse and remove impurities. Leach water reserv
Step3:Weigh about 1000g of wate
Step4:When the water is boiled, pour all the ingredients into it. Bring the fire to a boil.
Step5:Before the water boils, stir it slightly.
Step6:When it boils, cover it with a small fire. Stew for 1 hour. Add sugar or honey to taste.
Cooking tips:You can add jujube, wolfberry and other ingredients to make delicious dishes.
