Chinese Food
Old duck soup with Houttuynia cordata
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Houttuynia cordata - Houttuynia cordata has the functions of clearing away heat and toxin, eliminating carbuncle and pus, promoting water and swelling, and relieving gonorrhea. It is mainly used to treat tonsillitis, lung abscess, urinary tract infection, lung heat and cough, malaria, edema, carbuncle and sore toxin, heat and rain, eczema, anorectomy and other diseases. It is suitable for patients with influenza, frequent constipation, spleen and stomach damp heat, abdominal distention, nausea and vomiting, and discomfort Old duck meat is rich in nutrition. It can not only supplement excessive nutrition, but also eliminate the discomfort brought by summer heat. Duck is a kind of waterfowl. It is cold and cold. According to the therapeutic principle of hot is cold in Chinese medicine, it is especially suitable for people who have heat and are on fire. Weak, low heat, dry stool and edema patients eat duck meat is the most beneficial. I'm not a wechat business. I'm not selling products. I just want to tell you the healthy food. If you want to know more, you can add my wechat - 1809074258
Cooking ingredients
Cooking Steps
Step1:Wash, blanch and drain the old duck. Put oil in the pot. Stir fry the duck until it changes colo
Step2:The washed Houttuynia cordata is bound in advance
Step3:Pour in ginger and cooking wine. Fry the duck over high heat. Pour in a large bowl of water and boil for ten minutes over low heat
Step4:Then pour the Houttuynia into the pot. Keep the fire low for half an hour. One old duck doesn't stew much. Two legs come down. It's almost gone.
Cooking tips:Warm tips - 1. Stewed duck with Houttuynia cordata. The old duck is better; 2. Keep in mind that Houttuynia cordata should not have leaves but stems as a food taboo - deficiency cold constitution and sores are Yin cold. Those who do not have red, swollen and hot pain should not take Houttuynia cordata. There are skills in making delicious dishes.
