Cooking Steps

1. 

   Step1:Beat the eggs and half of the milk evenly. Heat the other half of the milk in a non stick pan over low heat until it bubbles slightl

2. 

   Step2:Small and medium heat. Pour in the egg liquid. Take chopsticks and draw a circle in one direction until the egg solidifies

3. 

   Step3:It's a dish. It's tender when you look at it

4. 

   Step4:It's better to sprinkle some black pepper or Italian spice