Cooking Steps

1. 

   Step1:The first step is to boil the hydrated sugar. Wait until the water temperature drops below 50

2. 

   Step2:Step 2 - pour in the mushroom powder. Stir well. Add 800ml cold boiled water (about two fingers away from the inner bladder

3. 

   Step3:Step 3 - add 20 tablespoons of 0 milk powder. Stir until it melts (milk powder can be adjusted according to your taste. You can add several tablespoons if you eat a little thicker). Then put it into the yoghurt machine. Timed for 10 hour

4. 

   Step4:Step 4 - put the yogurt in the refrigerator for two hours after ten hours. Then you can add the fruit according to your taste. Remember to add as you ea

5. 

   Step5:The next step is to eat delicious food.