Chinese Food
Braised chicken leg with corn
(105507 views)
Many people like to eat chicken. There are many ways to make chicken. Today, we use a delicious corn made of chicken legs to cook chicken legs. We put two kinds of food together that can't even be together. The key is that the taste is very good. It can not only give full play to the advantages of both sides, but also permeate each other's taste. The clear sweet of corn and the fresh fragrance of chicken are integrated together. Moreover, corn can effectively remove fat and greasiness. Let this dish be more delicious healthy. A full plate of vegetables will be wiped out in a short time. It's really enjoyable. The happiness of eating is that there are delicious food and happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the ginger slice
Step3:Stir fry the chicken legs after the fragrance is produced
Step4:Stir fry until the skin of the chicken is slightly oily. Add some cooking wine and soy sauce to stir fry
Step5:Add a little water and stew
Step6:Put in cornflakes and cook them after boiling in high heat
Step7:Cover and simmer for 10 minutes
Step8:Add some salt to taste. Heat to collect the sauce.
Step9:The table is on.
Cooking tips:1. Stir fry the ginger slices first, then the chicken legs. Be sure to stir fry the fat on the chicken legs; 2. Cook the cooking wine and raw soy sauce again to help the chicken legs to get rid of the smell and color; 3. The chicken leg meat is easy to cook, so you can add corn and cook it together. After cooking, add salt to taste and finally collect the juice. There are skills in making delicious dishes.
