Cooking Steps

1. 

   Step1:Dongxingban remove bone and start mea

2. 

   Step2:Cut the fish bones. Fry them in the oil pan. Fry for 40 seconds

3. 

   Step3:Remove the extra oil from the fried fish bones. Stir fry them again. Then shred the fish bones. Pour in the boiling water and use the fish bones to boil the soup. Add some ginger slices and scallion knots. Pepper. Heat for about 15 minutes

4. 

   Step4:A good fish soup. Start the pot. Filter out the fish bones. Leave the thick fish soup for later use.

5. 

   Step5:Change the fish meat into a knife. Marinate it with egg white, Huadiao wine, pepper, salt and raw powder. Slice the Pleurotus eryngii, crab mushroom and Tricholoma matsutake. Wash and drain them. Cut the parsley into sections. Soak the wolfberry fruit. Cut the ginger and reserve a little.

6. 

   Step6:Put the fish soup into the pot. Put the shredded ginger in it. Pour all kinds of mushroom into the pot. Boil it. Let the mushroom fully absorb the taste of the soup. Then put the fish with the knife. Put salt, white pepper, a little sugar and the soaked wolfberry. About three minutes. Sprinkle the parsley section before leaving the pot.

7. 

   Step7:Out of the pot. In the pan.