Chinese Food
Braised chicken and meat
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Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes, it must be more delicious to add some meat together. Because I want to marinate other vegetables, then add a piece of meat to marinate. Vegetarian chicken is a bean product. It's suitable for all ages. It absorbs meat flavor and becomes more delicious in the process of rehalogenation. It's easy to make, but it takes time to soak it in. As soon as the brine is ready, the child can't wait to taste it. It's very simple. Cut it into plates and put it on the table directly. It's ready to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the streaky pork in cold water. Add the bulk
Step3:Pour in a little more high spirit
Step4:Boil and skim away the froth
Step5:Add some old soy sauce, boil over high heat, turn to low heat, cover and simmer for 20 minutes
Step6:Add some more salt
Step7:Add plain chicken
Step8:Cover and simmer for five minutes. Turn off the heat and soak for more than one hour.
Step9:The table is on.
Cooking tips:1. When marinating, add some white wine and ginger slices to help deodorize the smell; 2. First boil the meat until it is eight or nine ripe, then add some salt. Put in the chicken and continue to marinate for five minutes; 3. Soak it for more than one hour at last, so it will taste better. There are skills in making delicious dishes.
