Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Put it in the casserol

3. 

   Step3:Add 600ml wate

4. 

   Step4:Boil the big ones. Simmer for about 6 minutes. Remember to check in the middle to avoid the paste pot

5. 

   Step5:In summer, a bowl of water will be used to quench thirs