Summer. The best Kwai noodles for this simple and quick hand.
Step1:Ready. Spaghetti sauce, and an egg; a little onion. Onion can also not pu
Step2:Prepare a small skillet. Cold water. Add a little salt. Fire
Step3:Let the water boil. Put in the noodles. Stir. Add some cold water. Bring to a boil
Step4:It's not easy to paste the noodles by boiling them in cold water and stirring them
Step5:Tomatoes. Cut into slices; set aside
Step6:Eggs. Break up. To be used
Step7:Hot pot. Put in a little oil. Pour in the egg liquid. Scatter
Step8:Then put in the tomato, stir fry; wait for the tomato, and make a little juice
Step9:Pour cook100 pasta sauce into the pot
Step10:Pour in a little more water and stir
Step11:Let the water boil and stir to make tomato paste
Step12:Then put the noodles in the cold boiled water
Step13:Such a dish. Attractive color. Delicious spaghetti leek is OK
Cooking tips:After the noodles are cooked, the water will not cause paste; the pasta sauce can be stir fried immediately. The cooking utensils that are not suitable for cooking for a long time - the cooking pot and the frying pot have skills in making delicious dishes.