Spaghetti with tomato and egg

tomato:1 egg:1 spaghetti sauce:1 package noodles:200g salt:1 spoon cooking oil:1 spoon https://cp1.douguo.com/upload/caiku/e/1/a/yuan_e15ebc5c3e467967817f4c0bb81fc4aa.jpg

Spaghetti with tomato and egg

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Spaghetti with tomato and egg

Summer. The best Kwai noodles for this simple and quick hand.

Cooking Steps

  1. Step1:Ready. Spaghetti sauce, and an egg; a little onion. Onion can also not pu

  2. Step2:Prepare a small skillet. Cold water. Add a little salt. Fire

  3. Step3:Let the water boil. Put in the noodles. Stir. Add some cold water. Bring to a boil

  4. Step4:It's not easy to paste the noodles by boiling them in cold water and stirring them

  5. Step5:Tomatoes. Cut into slices; set aside

  6. Step6:Eggs. Break up. To be used

  7. Step7:Hot pot. Put in a little oil. Pour in the egg liquid. Scatter

  8. Step8:Then put in the tomato, stir fry; wait for the tomato, and make a little juice

  9. Step9:Pour cook100 pasta sauce into the pot

  10. Step10:Pour in a little more water and stir

  11. Step11:Let the water boil and stir to make tomato paste

  12. Step12:Then put the noodles in the cold boiled water

  13. Step13:Such a dish. Attractive color. Delicious spaghetti leek is OK

Cooking tips:After the noodles are cooked, the water will not cause paste; the pasta sauce can be stir fried immediately. The cooking utensils that are not suitable for cooking for a long time - the cooking pot and the frying pot have skills in making delicious dishes.

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How to cook Spaghetti with tomato and egg

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Spaghetti with tomato and egg recipes

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