Chinese Food
Trial report of Changdi e · bake Internet oven crdf32a original Qifeng
(85698 views)
My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it is stirred. It not only increases nutrition, but also does not affect the taste. It can be said that two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Prepare 4 eggs, 70g low gluten powder and 15g millet noodles. Sugar 55g, milk 58G, salad oil 40g, lemon juice 3 to 5 drops, salt a small pinch.
Step2:Separate the egg white and yolk. Put them in a clean oil-free and water-free basin.
Step3:Mix the milk and salad oil into a paste with a hand beater. No oil drops can be seen on the surface. Put the yolk and a little sugar into the mixture. Sift the low gluten flour and millet flour twice through a sieve. Sift into the egg yolk paste.
Step4:Use a mixing knife to stir from the bottom like a stir fry. In this step, it should be noted that the circle cannot be drawn.
Step5:Add a few drops of lemon juice and a small pinch of salt to the egg white. Start to beat the egg white with an electric mixer. Beat at a low level until the fish is soaked and add a third of sugar. Turn the middle gear into low foam and add some sugar. When the mixer is lifted to form elbow, add all the remaining sugar. Continue to send the egg white until you can lift the electric mixer to see the long triangle.
Step6:Use a mixing knife to mix one-third of the egg white paste into the yolk paste. Also use the cutting and mixing method to stir until there is no particle.
Step7:Then pour all the batter into the egg white batter. Cut and mix well.
Step8:Pour the mixed batter into the hollow movable bottom mold. Press the chimney with your hand. Shake the table three times with force. Shake out the bubbles.
Step9:Put it in the preheated Changdi oven immediately. 170 degrees. Up and down for 45 minutes.
Step10:When baking for 20 minutes, adjust the temperature to 160 ℃.
Step11:It's time to bake for 20 minutes.
Step12:It's time. It's done.
Step13:The way it came out.
Step14:When you are out of the furnace, you should shake it twice immediately. Turn it upside down and let it cool before demoulding.
Step15:Finished product.
Step16:Finished product.
Cooking tips:1. The protein cannot be beaten. 2. To stir the egg paste a little, we need to use the method of cutting and mixing. There are skills in making delicious dishes.
