Chinese Food
Braised pork with minced pork in brown sauce
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Every family in my hometown will fry a few pieces of meat noodles, also known as meat skin. After that, it's very delicious to make braised pork and Meicai with pork or slice fried vegetables.
Cooking ingredients
Cooking Steps
Step1:Scrape the pork skin with a knife without removing i
Step2:In this way, put the big square in the pressure cooker and simmer for about six minutes. Put the ginger, star anise and pepper in it and a little salt
Step3:After stewing, take out the honey, pour it into the bowl, brush the cold meat noodles with the brush, put the honey in the oil pan, medium heat until it changes color for a while (immediately cover the pan cover to prevent oil spray) and take ou
Cooking tips:There are skills in making delicious dishes.
