Chinese Food
Broccoli sausage
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I saw a lot of friends on the recipe. I felt it was delicious. I was going to make it myself. I wanted to use shrimp. I forgot to make it. I just used ham sausage. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the broccoli. Boil the pot with water and put it into the boiling water for about a minute. (it's a little too soft after I've been blanching for two minutes.) then drain and start the po
Step2:Sliced garlic. Sausages cut with knif
Step3:Add a small amount of oil. When the oil is hot, add garlic cloves and stir fry them (remember to use a small fire. I forgot in the morning. Use medium fire. When the oil is hot, add garlic cloves. Just put them in, it's a bit paste. It's not good-looking). Then add sausages and stir fry them together. Finally, add broccoli. Add some salt and oil. Stir fry together. When it's cooked, you can start a pot. It's delicious
Cooking tips:Don't blanch broccoli for too long. You will lose nutrients and have skills in making delicious dishes.
