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Step1:Wash the shrimp. Cut the broccoli into small pieces and wash. Press the carrot into small flowers.
Step2:Marinate shrimps for 10 minutes with one scoop of starch.
Step3:Add oil and salt to the boiling water of broccoli and carrot and scald for 1 minute.
Step4:Hot pot and cold oil with scallion.
Step5:Put in the shrimps and stir fry to change color.
Step6:Stir fry the broccoli carrot evenly. Add a small amount of salt and stir evenly.
Step7:Open to eat.
Cooking tips:A lot of kids are resistant to carrots. They like cutting flowers. There are skills in making delicious dishes.