Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into small pieces. Cut the eggplant into sections.

2. 

   Step2:Put more oil in the pot. Add onion, dried pepper, garlic and chopped pepper

3. 

   Step3:Stir fry the pork slice

4. 

   Step4:Stir fry the streaky pork until it's slightly burnt. Stir fry the eggplant strips. Add the soy sauce and white suga

5. 

   Step5:Stir fry eggplant and streaky pork until they are colored. Stir in eggplant strips.

6. 

   Step6:Out of the pot. Sprinkle with Scallio

7. 

   Step7:Perfect. You can eat one more bowl of rice with this po