Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut baby cabbag

2. 

   Step2:Razor clam blanchin

3. 

   Step3:After blanching, remove the shell of razor clam and wash i

4. 

   Step4:Pan fried meat balls with minced mea

5. 

   Step5:Fry the razor gentl

6. 

   Step6:Put the baby cabbage. Cover the water over the baby cabbage. When the soup is boiled to white, cut up the preserved egg and put it in the pot to turn over for seasoning

7. 

   Step7:Seasoning out of po