Chinese Food
Liangfaner (pattern eating) - a must for summer in Hubei Province
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Hubei summer home drinks. Good quality and low price. It's a bowl of hot sun. It's cool to the heart. If you are homesick, make a pot to relieve homesickness. All you have said is good. Are you sure you don't want a bowl
Cooking ingredients
Cooking Steps
Step1:Pour out water in a small bowl. Add starch. Stir and dissolve until there is no granule (starch water
Step2:Heat the rest of the water in the pan until it boils. If there is a big bubble, it's OK
Step3:Quickly add the starch water in step 1 into the boiling water in the form of a circle. Stir while adding. Pour it in completely and cook it for another two or three minutes. In this process, stir all the time to prevent the pan from sinking
Step4:Stir. Stir. Stir
Step5:When finished, pour the liquid in the pot into the container. Cool it down
Step6:Cut the cooled bean curd into small cubes with a knife.
Step7:How to eat? Drink - (I like cube shaped) 1. When you want to eat, add ice water, sugar and vinegar to taste. Mix well. You can eat it; 2. You can also add sour plum cream. Then add ice. It's also a unique flavor. Dishes - cut into strips. Mix the sauce. Pour it on. How you want to eat it. How to eat it? Everyone can play freely. This is compatible with everything. Wait for your new way of eating
Cooking tips:Tips-1. Never put more water... 2. You can also mix a hot and sour juice by yourself. You have skills in mixing and cooking.
