Tricholoma matsutake sashimi

fresh matsutake:200g Japanese soy sauce:1 disk mustard:a few https://cp1.douguo.com/upload/caiku/b/9/9/yuan_b99674e39e946e1b9ef4d049350245d9.jpg

Tricholoma matsutake sashimi

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Tricholoma matsutake sashimi

I like the delicious flavor of Tricholoma matsutake, especially the selected Tricholoma matsutake with a length of 57cm is used for slicing and stabbing.

Cooking ingredients

Cooking Steps

  1. Step1:Slice and eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tricholoma matsutake sashimi

Chinese food recipes

Tricholoma matsutake sashimi recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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