Chinese Food
Stir fried cabbage stem with pickled mustard
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I used a small piece of mustard. I cut it into thin silk. I fried it with the stem of cabbage. Pickled mustard has a special sour and salty taste. It is crisp, tender and tasty. It has a strong and delicious smell. It can be used for accompaniment, cooking and soup. The light cabbage stem absorbs the salty smell of pickled mustard and becomes more delicious. Pickled mustard is also more palatable. A simple stir fry can be made in less than two minutes. It's a good companion to serve rice with porridge. Next time you eat cabbage, don't waste it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the stem in a large bowl. Add some salt and marinate it
Step3:Heat the oil in a hot pot. Add garlic and red pepper and stir fry
Step4:Then put in the stem of cabbage and stir fry
Step5:Stir fry for a few times, then add the stem of mustard tuber and stir
Step6:Stir fry for a few times and serve.
Step7:The table is on.
Cooking tips:1. Add salt to the stem of cabbage and marinate it. Knead it to get some water; 2. Add salt to the stem when marinating. But the salt content of mustard tuber is high. There is no need to add salt when frying. There are skills in making delicious dishes.
