[lazy recipe] fermented bean curd and cabbage recipe-Chinese Food-best chinese food recipes-cooking food

[lazy recipe] fermented bean curd and cabbage

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I'm lazy. I'm too lazy to eat in minutes. It's delicious. It's the best to spend the least energy to achieve the praise effect~~

Cooking ingredients

cabbage:8

red bean curd:8

ginger:8

Cooking Steps

Step1:Wash and cut cabbage. Cut a pinch of ginger. Set asid

Step2:Three or four spoonfuls of sapropel. Half of the sapropel is mashed and mixed in a small bowl

Step3:Heat up a little oil in the wok. Stir fry the cabbage and ginger for 1 minute (put the stems first and then the leaves). Then pour in the mixed bean curd juice and stir fry until the cabbage is slightly soft and tasty (put the bowl with the milk curd juice and a little water into the wok, too). Collect the juice over high heat and get out of the wok.

Cooking tips:Rotten milk is salty enough. There is no need to add salt. Students who don't like ginger can ignore it. There are skills in making delicious dishes.