Chinese Food
Homemade spicy maocai
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If I live in Chengdu, I will not live to be thin. I like hot pot and string food. But no matter where you are, you can eat delicious food all over the country. If you want to keep thin, you have to keep your mouth shut. Let's open your legs. Maocai also originated in Chengdu. I think it's similar to hot pot string. Everything can be risked. Maybe maocai is one's hot pot Maocai. It's a person's hot pot. Sina Weibo @ xiaoyuwei hot pot (food, photography, handicrafts, home decoration design). It's a group of people's maocai. String. It's a hot pot chicken. Pot chicken. Is to calm down the string. My favorite summer is coming again. I miss the appetizing dishes and refreshing ice beer. Today, I'll teach you how to serve spicy vegetables to prepare for summer. There's also Yanjing U8. It's a new beer recently made by my friend Amway. First of all, it's easy to pull the bottle cap, which is a small design
Cooking ingredients
Cooking Steps
Step1:Water proof in the pot. Put in the hot pot bottom materia
Step2:Put in your favorite vegetabl
Step3:And your favorite meat dishe
Step4:You can take whatever you want. Everyone is free and fre
Cooking tips:Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The flavor of malt is very rich and the taste is pure. The raw material is original 0 additive. It's very healthy. The experience of drinking this kind of flavor makes me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
