Chinese Food
Pickled ginger
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So called eating carrots in winter and ginger in summer. In this year's season with the most Yang, we may have too much cold because of the cold. So people who like health care will choose to eat more ginger in this season. Every morning, I will make a glass of Manuka honey water for my husband. It can nourish yin and moisten dryness. The ingredients of Manuka help to prevent Helicobacter pylori in the stomach. After that, I will have a bowl of clear porridge. It's sour and sweet ginger. It's accompanied with all kinds of home-made staple food. The warm heart and stomach nourishing breakfast makes the gentleman who has been fighting outside for more than ten years. His face is gradually ruddy. His skin is also moistened a lot.
Cooking ingredients
Cooking Steps
Step1:Wash the surface mud of Zingiber officinale.
Step2:Cut the ginger slices evenly. Add about four teaspoons of salt. Marinate for half an hour. Squeeze out the water.
Step3:Put the pickled ginger into the bubble jar. Put the shredded red pepper on the surface. Pour in a bottle of white vinegar.
Step4:According to the saltiness of ginger, consider whether to add proper amount of salt. Spread crushed ice sugar on the surface and pour a teaspoon of white wine. Cylinder sealing.
Step5:Marinate it for half a day at normal temperature. You can see that the ice sugar has all melted away. At this time, move it into the refrigerator and marinate it for half a day. Then you can take it as you like.
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
