Cooking Steps

1. 

   Step1:A cabbage. Wash it. Cut the jar. Put a little salt in i

2. 

   Step2:Add pepper seed

3. 

   Step3:Put three teaspoons of sugar. 450ml of white vinegar in the bottle. Pour about 1 / 5 of it, that is 90ml

4. 

   Step4:Add green pepper, red pepper skin, green onion, garlic and ginger slice

5. 

   Step5:Mix well. Cover the jar. You can eat it in about 24 hours. You can mix it properly during this period

6. 

   Step6:After a day and a night, you can eat it. It tastes sweet and sour