Chinese Food
[strawberry crisp puff] - strawberry season series food
(101091 views)![[strawberry crisp puff] - strawberry season series food](https://cp1.douguo.com/upload/caiku/3/d/e/yuan_3ddec4092c3ebbf8094ac936ddaadfae.jpg)
Strawberries of beautiful color. It's really versatile to put them in your heart. This delicious strawberry puff is made with the whole strawberry. The brown sugar is crisp and has a strong fragrance. In addition to the delicate cream. There are fresh strawberries. Multiple tastes. Very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for use.
Step2:Soften the butter of the pastry material and add the sifted sugar powder and flou
Step3:Knead into a dough without dry powder
Step4:Put the dough on the oiled paper.
Step5:Put a piece of oil paper on it. Roll the dough into a 1 mm thick skin. Refrigerate it for future use.
Step6:Heat the milk, butter and salt sugar in the milk pot.
Step7:Add sifted low gluten flour after boiling. Heat and mix quickly.
Step8:When the batter is mixed until there is no dry powder and there is a layer of film on the bottom of the pot, stop heating.
Step9:After the batter is dried to warm state, add the egg mixture in several times. Mix well until it is completely absorbed.
Step10:When the batter is mixed until it can be pulled up to the inverted triangle state.
Step11:Put the batter into the flower mounting bag and squeeze it into the baking tray evenly. Keep a certain distance.
Step12:Take out the frozen pastry. Make a circle with mousse ring.
Step13:Put the pastry on top of the batter.
Step14:Cossco3703 oven. Preheat it 200 ℃ in advance, 160 ℃ under the fire. Put the baking tray into the middle layer. Bake for about 15 minutes. Then adjust the temperature to 180 ℃ under the fire, 160 ℃ under the fire. Continue baking for 1015 minutes.
Step15:At the end of baking, it can be properly placed for a few minutes before being discharged.
Step16:Whipped cream and sugar until smooth and hard, put into the flower mounting bag with flower mounting mouth.
Step17:Puffs come out to cool.
Step18:Make a hole in the bottom first with the flower mouth.
Step19:Then squeeze in some cream. (it's enough to add 56% cream. Otherwise, it's easy to squeeze out when adding strawberries.
Step20:Finally, add the whole strawberry.
Step21:Beautiful puffs.
Step22:Crisp brown sugar skin with delicate cream. Fresh strawberry with sweet and sour fragrance. Multiple flavors. Quite delicious.
Step23:Finished produc
Cooking tips:1. If there are large particles of brown sugar powder, they must be crushed and sieved. Otherwise, the batter is difficult to mix. A small number of particles will not affect the baking. 2. When adding egg liquid, it must be added in several times. It depends on the state of batter to adjust properly. 3. The baking tray must be padded with oil paper or smeared with a layer of oil on the anti stick baking tray. Otherwise, the bottom is easy to stick and cannot be removed. 4. Crisp brown sugar skin with delicate cream, fresh strawberries. Multiple flavors. Quite delicious. 5. The baking temperature and time are for reference only. Please adjust it according to the oven performance. There are skills in making delicious dishes.
