Chinese Food

Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Cut potatoes into thick slices. Dice onions and ginger.

3. 

   Step3:Steam the potatoes in the pot.

4. 

   Step4:Mash the potatoes with a spoon.

5. 

   Step5:Stir fry the onion and ginger together with some vegetable oil. It's a little sweet instead of flushing.

6. 

   Step6:A little milk. A little salt. Put the onion in and mix well.

7. 

   Step7:Finished product.