Yao Zhu thin meat Ganoderma lucidum dehumidification soup

lean meat:150g fresh scallops:20 Qushi Decoction bag:half pack https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d0b2b7a50238748a88fc4aa5e52c605f.jpg

Yao Zhu thin meat Ganoderma lucidum dehumidification soup

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Yao Zhu thin meat Ganoderma lucidum dehumidification soup

A good dehumidification soup.

Cooking Steps

  1. Step1:Blanch the lean meat for 1 minute.

  2. Step2:20 fresh scallops. Wash. The fresh Yao Zhu has a little effect on the fire. There is a black sandbag. Anyone who cares can take it out. This can also be eaten. Actually.

  3. Step3:Ganoderma lucidum dehumidification soup bag. Take half of the bag. There are fried job's tears in it. It can get rid of dampness without hurting the spleen and stomach. You can also go to the drugstore to buy fried job's tears in casserole. It's quite cold.

  4. Step4:All the materials are put into the soup pot. Stew for an hour and a half. If the gas is used, boil it in high heat and simmer for an hour.

  5. Step5:Good and healthy yaozhu Ganoderma dehumidification soup bag is ready. Note: pregnant women can't eat job's tears, so this soup is not suitable for people with babies.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yao Zhu thin meat Ganoderma lucidum dehumidification soup

Chinese food recipes

Yao Zhu thin meat Ganoderma lucidum dehumidification soup recipes

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