Chinese Food
The best medicinal diet Chicken Soup for expelling wind, removing dampness, benefiting qi and promoting blood circulation
(162523 views)
Cooking ingredients
Cooking Steps
Step1:Cut dangshen, Huangqi, Danggui, Tianma, Xijing and Duan. Red dates are ready.
Step2:Job's tears washin
Step3:Chicken ste
Step4:Bring the chicken soup to boil. Put in the above herbs, ginger slices, salt, chicken essence and put them into the stew pot together. 12 hours. You can get out of the pot.
Cooking tips:Dangshen's efficacy: 1. Promoting body fluid, relieving thirst, 2. Lowering blood pressure, 3. Preventing and treating stomach ulceration, 4. Nourishing blood, 5. Tonifying the middle and Qi, 6. Calming the nerves, 7. Enhancing the resistance of Gastrodia elata, 1. The injection of Gastrodia elata made from Gastrodia elata has obvious analgesic effect on trigeminal neuralgia, vascular neuralgia, cerebrovascular headache, toxic polyneuritis, etc. 2. Sedative effect gastrodin (gastrodin) can not only treat neurasthenia and neurasthenia syndrome, but also inhibit the central excitatory effect caused by caffeine, and strengthen the sleep time effect of pentobarbital. 3. Anticonvulsant effect. Many effective components of Gastrodia elata have anticonvulsant effect. The polysaccharide of Gastrodia elata can effectively inhibit epileptic discharge in brain. Gastrodia elata has certain curative effect on facial nerve convulsion, limb numbness, hemiplegia, epilepsy, etc. It can also relieve the spasm of smooth muscle, relieve angina pectoris and biliary colic. 4. Lowering blood pressure Gastrodia can treat hypertension
