Chinese Food
Tearamisu in wet cup.
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Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my mother and I. The main step is to refer to Jun's edition and make some improvement on this basis.
Cooking ingredients
Cooking Steps
Step1:Remove the core and crush the Oreo. Add some butter. Put it on the bottom.
Step2:Beat the egg yolk and 60g white sugar well. Boil water in the pot. Put in the egg yolk for the night. Heat over medium low heat and water until the sugar melts completely.
Step3:120ml whipped crea
Step4:Whisk mascarpone cheese. Mix well with egg yolk and whipped cream.
Step5:Pour some cheese filling into the cu
Step6:Slice the cake. Dip it in coffee wine and put it in the cu
Step7:Then pour in the cheese filling. Sift the chocolate powder. Put it in the refrigerator for more than 4 hours.
Cooking tips:If there is no coffee wine, you can use black coffee and rum to stir evenly instead of making delicious dishes.
