Chinese Food
Deep fried milk fan
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Milk fan is a kind of dairy product produced in Eryuan, Dali. Its shape is more unique. It is a kind of thin sheet with less water. It is milky white and milky yellow, roughly like a bamboo fan with water chestnut shape.
Cooking ingredients
Cooking Steps
Step1:Prepare milk fan. Authentic Dali milk fan.
Step2:Wipe the milk fan with a wet cloth. Cover it with clean and moisture free vegetable leaves. Soften it for about 2 hours. Tear up the leaves. Put the milk fan on the flat wet gauze. Spread another piece of wet gauze on it. Press on the weight, press the milk fan flat. Cut the block.
Step3:Heat the wok. Add oil and heat to 30% heat. Use a small heat instead. Hold one end of the milk fan with the left hand. Hold the bamboo chopsticks with the right hand and clamp the other end of the milk fan. Put it into the pot. Fry and turn the bamboo chopsticks. The milk fan is shaped into a tube shape on the chopsticks when heated. When it's golden brown, take out the chopsticks. Roll them into a flat plate and sprinkle with pepper salt.
Cooking tips:There are skills in making delicious dishes.
