Cooking Steps

1. 

   Step1:Blanch and remove the wheaten vegetables. Cut into sections with clear wate

2. 

   Step2:Dry tofu shreds. Cut the endive into sections. Blanch the good oil and wheat sections and put them into the basin. I use different dishes every time. I can put whatever I like. For example, I can put cabbage, lettuce, cucumber, vermicelli and vermicell

3. 

   Step3:Cut three cloves of garlic, half spoon of pepper and tree pepper, and put them into a bowl

4. 

   Step4:Heat the oil in the pot. When the oil temperature is very high, pour it into the bowl and fry the oil

5. 

   Step5:Add a big drop of oil consumption, two tablespoons of raw soy sauce, one spoon of vinegar, a little sugar, a little chicken essence, a little salt and two drops of sesame oil into the dried tofu silk pot. Then pour in the oil from the previous step. Stir it evenly. Dish it u

6. 

   Step6:The super delicious cold dish is ready. My original is that you can't get tired of eating it. You have to cook it every day. Everyone at home loves it. For some people who don't like eating green vegetables, they will love it. Make it. Ask me if you don't understand.