Chinese Food
Runfei Xueli cream
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Dabao has a little cough these two days. Because there are no other symptoms, he didn't take the medicine. Maybe Xiaobao has a fever these two days and needs to go to the hospital for injection every day. So he doesn't have so much time to stew the iced sugar and Sydney every day. He wants to make some Sydney cream for Dabao to drink. From 4 p.m. until about 11 p.m. it's good. Although it's troublesome, but the effect is a bar drop. Dabao doesn't cough after drinking several times.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Because my honey is the neighbor's beekeeping bulk pot. So I didn't take photos. Pear. Red dates washed and seeded.
Step2:Put the scallops in the juicer and beat them into powder for later use.
Step3:Cut the peeled pears into small pieces.
Step4:Put the cut pears into the juicer and mash them. Then put them into the rice cooker and boil the pear juice at the high level.
Step5:When the pear juice is boiled, add in the rock sugar, scallop and cut red dates. Continue to cook for an hour.
Step6:Filter the boiled pear juice. Put the filtered pear juice aside for use. Continue to put the filtered residue into the pot. Add boiling water and cook for another hour. Then take out the filtered residue. Put the pear juice filtered twice into the clean pot and continue to cook.
Step7:The filtered pear juice began to thicken when it was boiled for about two hours. At this time, I took it out again and filtered it. Then I continued to cook.
Step8:Keep boiling pear juice for an hour or so until it's as thick as it is now. It's good that the bubbles are thick. Then cool the pear juice and add honey. The Sydney cream that moistens the lungs and stops coughing is ready
Step9:This morning, I use the water made of Sydney cream. The taste of Sydney is moderate. The taste is sweet. It has a little sour taste. It's refreshing.
Cooking tips:1. I made it in an electric cooker. I filtered it several times in the middle, so it took a long time. It may not take so long to change other cooking utensils. 2. If it is thick at last, it should be stirred in time. If it is not a non stick pot, it will paste the bottom. 3. The best way to filter each time is to wait for the pear juice to cool down. Otherwise, it is easy to burn your hands. 4. It will be better to add some licorice and Siraitia grosvenorii. My family don't like Siraitia grosvenorii, so I didn't put it this time. There are skills in making delicious dishes.
