Cooking Steps

1. 

   Step1:Clean the sheep liver, sheep heart, sheep lung and control water, chop the sheep liver, sheep heart and sheep lung into powder, put the dried red pepper into the chopped powder, and then put it into the po

2. 

   Step2:Put some vegetable oil into the pot and put in the chopped ginger and onion. Stir fry the chopped garlic

3. 

   Step3:After that, put the minced meat into the pot and stir fry it until it's dried, then add seasoning to the chicken salt. This process takes 15 to 20 minutes to stir fry

4. 

   Step4:Stir fry until it's dried. Pour in and chop the chilli. Stir fry for three minutes or so to get out of the pot