Do it if you want
Step1:Wash the liver, slice it, celery, ginger, garlic and scallion. Add pepper, salt, chicken essence, cooking wine, mix well. Leave for about 10 minute
Step2:Put the oil in the hot pot and stir fry the liver quickly. Stir fry for about three minutes after discoloration. See if the salt taste is suitable. If not, add it. Then put it in the pan and get out of the pot.
Step3:Euler.
Cooking tips:Because you can't eat spicy food, you don't put chili. If you like spicy food, you can add bean curd when you stir fry it. When you code the material, you can add some erjingtiao. When you stir fry it, you can make it spicy and delicious.