Stir fried County liver

ginger:20g salt:5g oil:20g duck County liver:Jin celery:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/5/e/yuan_45412636240d0035369db6feb245cc0e.jpg

Stir fried County liver

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Stir fried County liver

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Cooking Steps

  1. Step1:Wash the liver, slice it, celery, ginger, garlic and scallion. Add pepper, salt, chicken essence, cooking wine, mix well. Leave for about 10 minute

  2. Step2:Put the oil in the hot pot and stir fry the liver quickly. Stir fry for about three minutes after discoloration. See if the salt taste is suitable. If not, add it. Then put it in the pan and get out of the pot.

  3. Step3:Euler.

Cooking tips:Because you can't eat spicy food, you don't put chili. If you like spicy food, you can add bean curd when you stir fry it. When you code the material, you can add some erjingtiao. When you stir fry it, you can make it spicy and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried County liver

Chinese food recipes

Stir fried County liver recipes

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