Cooking Steps

1. 

   Step1:Cut white gourd skin and seeds into large pieces. Put them in the po

2. 

   Step2:Cut the wax gourd pulp into small pieces and put it into the po

3. 

   Step3:Add brown sugar. Mix well. Wait about 20 minute

4. 

   Step4:Add in a piece of ice sugar. Boil. Turn on the heat. Simmer until the melon is brown. Cool. Filter with a spoon. Squeeze the pulp. Put the juice and mud into a clean container. Refrigerate. Flush when eating.