Cooking Steps

1. 

   Step1:Wash salmon, marinate with sea salt and ground black pepper for 10 minute

2. 

   Step2:Lemon slices on pickled salmo

3. 

   Step3:Take a baking bowl and arrange the lemon slices at the botto

4. 

   Step4:Add vegetable

5. 

   Step5:Put on the marinated salmon and drizzle with chubby Japanese salad sauc

6. 

   Step6:Put it in the oven for 160 ° 10 minutes, and then adjust it to 210 ° 10 minutes

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc