Cooking Steps

1. 

   Step1:Wash fish head and brisket bone, cut into sections and drain for standby. Separate and wash seafood mushroom. Cut tofu into small pieces. Slice scallion into sections, cut ginger into sections and cut scallion into sections.

2. 

   Step2:Heat the pan with a little oil. Cut the fish head and fry for two minutes.

3. 

   Step3:Then fry the spareribs around the fish head for one minute. Sprinkle ginger on the spareribs. Pour hot water into the fish head. Pour in a little cooking wine.

4. 

   Step4:After boiling, sprinkle the bean curd evenly on the noodles. Boil for ten minutes.

5. 

   Step5:Drop in a few drops of oil. Put in some seafood mushrooms and green vegetables. After boiling, put in salt, scallion and scallion. Sprinkle in white pepper. Dish up.