Chinese Food
Sausages rolls
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There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Cooking ingredients
Cooking Steps
Step1:In addition to oil, so the material is put into the toaster bucket (Mitsubishi t15w) to start and knead the flour program until the thick mold can be pulled out and oil is added to continue kneading. Knead to expan
Step2:Knead until it can pull out the thick mold and add oil to continue kneading. Knead until it expand
Step3:Round fermentation to 1.5 times the siz
Step4:Fermented dough. Stick some flour with your hands and poke a hole. If it doesn't shrink, it will be fermented
Step5:Start the baking in the bread machine barrel for 25 minutes. After baking, let it cool for standb
Step6:Take out the dough and press it to exhaust. You can also use a rolling pin to exhaust
Step7:The dough is divided into 6 equal part
Step8:Take out the dough and roll it into an oval shap
Step9:Turn the sausage upside dow
Step10:Close u
Step11:Turn each dough into a round shape. Put it in the baking pan in tur
Step12:The code is on the baking plate. Ferment at room temperature to 1.5 times of the size (in winter, put it in the oven and transfer it to the fermentation area to ferment to 1.5 times of the size)
Step13:Put it into the preheated oven. Put it on the fire at 165 ℃ and 130 ℃ for 22 minutes, and then put it on the baking net to cool
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Sausages need to be baked in advance and then cooled. 2. If it's summer making bread, then 2 grams of yeast can be used. In winter, it's necessary to adjust it properly and add 1 to 2 One point five The water absorption of flour is different. The water absorption of environment is also different. It is suggested to reserve 10-15 grams of water in the cube. Adjust it properly. (this temperature is only for reference. Please follow the temperature of your own oven There are skills in making delicious dishes.
