Chinese Food
Stewed chicken with bamboo fungus
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It's a soup that is often stewed on weekends. It's fragrant and nutritious. From time to time, you need to stew a pot for the children who grow up. In fact, this soup is the favorite of the whole family. It's salty for the old and the young. A native chicken, a proper amount of bamboo fungus, a piece of ginger. Just three kinds of ingredients. No other nourishing ingredients at all. Add some salt before eating. It's the original taste. A layer of yellow chicken oil floats on the chicken soup. It's accompanied by the taste of white crispy bamboo fungus. Home. Material selection is good. Good ingredients have accounted for more than 60% of the proportion of good products. We must make sure that the native chicken and the old hen are the best. In this way, we can stew the golden soup color. Don't be too big. It's not a native chicken if it's more than 3.5 Jin... It's ok if the bamboo fungus is fresh. It's ok if it's fresh. If it's dry, it's better not to smoke it too white with sulfur... The rest is up to time. It will take at least three hours for the local chicken to stew. If the meat is rotten in one hour, it's probably not old enough
Cooking ingredients
Cooking Steps
Step1:Cut the local chicken into pieces. Put it into the pot with the ginger pieces loosened by cold water. Medium heat until the water rolls. Make the blood water froth until it is free. Roll for about 10 minutes, then turn down the heat and cover the pot for 2 to 3 hours. Watch the taste adjustment time of the chicken.
Step2:I use fresh bamboo fungus for cleaning. I also use dried bamboo fungus. It needs to be noted that I need to soak my hair in cold water and change the water several times to remove the peculiar smell.
Step3:Clean the bamboo fungus. Remove the root
Step4:Segmen
Step5:When the chicken soup is cooked, put it into the bamboo fungus section. After rolling for a few minutes, add salt and taste it.
Step6:Finished produc
Cooking tips:You can sprinkle some pepper noodles and shallots in the soup. The taste is different. I personally like to taste the original taste first. When I take the soup and make rice, I do it. There are skills in making delicious dishes.
