I really like Starbucks' praiseworthy sandwich. The combination of praiseworthy and filling. The taste is rich and layered. Today, I bought Kesong and tried it on my own. It's a poor Starbucks breakfast.
Step1:Wash and dice tomatoes.
Step2:Peel the flower melon. Take out the middle part for standby. Dice the head and tail for standby.
Step3:The size of the diced fish is as shown in the figure. It's smaller. It's not so strong after mixing the tuna.
Step4:Combine diced cucumber and tomato into a bowl. Spread tuna and mayonnaise on top and mix well.
Step5:Slice the cucumber in the middle section, and prepare it with lettuce and croissants to sink.
Step6:You can use a knife to cut the sides. It's easy to add tuna salad and vegetables.
Step7:Put tuna salad on lettuce. It's more convenient to put stuffing in Kesong. It won't be applied to the outside of Kesong.
Step8:Add cauliflower and tuna salad to Kesong. Finally, spread cucumber slices. It's finished.
Cooking tips:Because the tomato juice is too much. I don't like the salad is too wet. I can force the tomato juice to mix with salad sauce. In addition, the oven can be heated to better cut open. The taste is also more crisp. There are skills in making delicious dishes.