Chinese Food
Fried soybean with watermelon peel
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Watermelon peel has the functions of clearing away heat, detoxifying, diuretic and lowering blood pressure
Cooking ingredients
Cooking Steps
Step1:Peel the watermelon, remove the outer and inner red flesh, then dice. Marinate with a little salt for a while. Clean the soy bean. Put it into the pot and cook. Add the pepper and salt. Then take out and drain the water for use. Pour in the water from the pickled melon cubes. Pour the oil into the pot. When the oil is cooked to the eighth degree, stir fry the melon cubes. Then put in the cooked soybean. Stir fry together. Add the sour, sweet, spicy and other materials according to your taste.
Cooking tips:There are skills in making delicious dishes.
