Chinese Food

Cooking Steps

1. 

   Step1:Wash and tear the cabbage into slices. Slice the garlic. Shred the scallion. Prepare the dried and spicy corn

2. 

   Step2:Heat the oil and put in the garlic slices and dried peppercorns. Stir fr

3. 

   Step3:Put in cabbage. Stir quickly. About one minut

4. 

   Step4:Add some oyster sauce to improve the freshness and color. Continue to stir fry for about two minutes. Put in the sliced onion. Sprinkle salt. Stir quickly for half a minute.

5. 

   Step5:Fill the pan and get out of the pot.