Shredded cabbage

cabbage:1small oil:moderate amount salt:moderate amount hot and dry horn:moderate amount garlic cloves:4 oyster sauce:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/a/0/9/yuan_a007a5e275dd80fceb7eaba7503e2fd9.jpg

Shredded cabbage

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Shredded cabbage

Cooking Steps

  1. Step1:Wash and tear the cabbage into slices. Slice the garlic. Shred the scallion. Prepare the dried and spicy corn

  2. Step2:Heat the oil and put in the garlic slices and dried peppercorns. Stir fr

  3. Step3:Put in cabbage. Stir quickly. About one minut

  4. Step4:Add some oyster sauce to improve the freshness and color. Continue to stir fry for about two minutes. Put in the sliced onion. Sprinkle salt. Stir quickly for half a minute.

  5. Step5:Fill the pan and get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded cabbage

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Shredded cabbage recipes

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