Chinese Food
Roasted chicken (rice cooker version)
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The roasted chicken made with electric rice cooker doesn't need to be chewed. It's very soft and rotten. A large piece can be torn off with a little tear. The bones are all crispy. The taste is very good. The appearance is also very good. It's better to marinate the chicken the night before, so that it can be done directly the next day. If time is not enough. If you are in a hurry to eat, you should give the chicken a good massage to make it tasty. There are detailed instructions in the main points and key steps of the roast chicken. Look carefully. It's easy to follow the instructions. Once you eat it, you will fall in love with it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the chicken in the container. Add some ginger, onion and garlic and some salt
Step3:Pour in barbecue sauce, high white wine and a little soy sauce
Step4:Make more holes in the surface of the chicken with a fork
Step5:Put on disposable gloves to help it taste. Marinate for one or two hours. Turn it down in the middle
Step6:Put the pickled onion, ginger and garlic into the bottom of the rice cooker
Step7:Put on the pickled three yellow chickens
Step8:Press the function key of stewing and boiling chicken. It's time. The roast chicken made by electric cooker is finished.
Step9:The table is on.
Cooking tips:1. The process of curing chicken is very important. Pay attention to pricking some holes on the surface of chicken with fork. Put on gloves and massage to help it taste; 2. Marinate for a long time. It can be marinated the night before yesterday; 3. Use pickled ginger and garlic slices as the base to avoid pickling pot and remove peculiar smell; 4. This dish can be made in ordinary electric cooker. Use the cooking function of electric cooker. There are skills in making delicious dishes.
