Chinese Food
Congee with dried scallops and mushrooms
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The mushroom and scallop are of high nutritional value. They taste very fragrant. The porridge cooked together is very delicious. It has the functions of nourishing yin and kidney, regulating stomach, helping to reduce blood pressure, cholesterol and spleen.
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom and soak it in warm water.
Step2:Foam hair well. Cut into pieces (soak water for use
Step3:Rinse scallops. Soak in warm water. (soaked water reserved
Step4:Peel and shred ginger for use.
Step5:Clean the rice and put it in the container.
Step6:Add mushroom slices. Pour in with foaming wate
Step7:In addition to scallops. Add with the water for hai
Step8:Adding ginge
Step9:1 teaspoon oi
Step10:Start the normal porridge cooking procedure and cook i
Step11:Cooked porridge. Season with a little salt. Cook for 2 minutes
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
