Necessary for hot pot in winter recipe-Chinese Food-best chinese food recipes-cooking food

Necessary for hot pot in winter

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I can't resist the hot hot hot pot every winter. Although I will definitely say that I won't eat it next time after eating it, I miss it very much after a while. I saw the reports that the famous hotpot shops exposed on the Internet were adulterated with food materials, too many additives for the base materials, etc. that's enough. OK. I'd better be self-sufficient. As long as the heart. At home can also eat steaming hot pot. Not only full stomach. And don't worry about the above problems. It's like this homemade shrimp slide. It's made by yourself. It's real. It's the kind of 50 yuan per small plate in the shop that can't be compared at all. It's not blowing. Just try it-

Cooking ingredients

prawn:500g

salt:moderate amount

corn starch:moderate amount

pepper:moderate amount

cooking wine:moderate amount

egg white:one

Cooking Steps

Step1:Rinse the shrimps. Refrigerate them for an hour. It will be convenient to take them out and shell them. Slowly pick out the shrimp thread. Generally, the shrimp thread can be brought out together with the dirty things on the head. Then remove the head. Remove the shell of the shrimp bod

Step2:If the shrimp thread is accidentally broken inside, you can use a toothpick to open the back of the shrimp. You can easily remove the sediment by washing it underwater

Step3:All of them should be flushed under wate

Step4:Then slowly chop into mud. If there is a cooking machine, you can use it to stir into mud. Time and labor savin

Step5:Find a larger basin. Add starch, salt, cooking wine, pepper, egg white and chicken essence to the shrimp mud

Step6:Use chopsticks or eggbeater to stir in one direction. Make sure to stir more. The shrimp mud looks bright and crystal. Then the shrimp will be smooth