Chinese Food
Mango Pudding
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Summer is beautiful. Fruits and vegetables thrive in the sun. They are sweet, tender and juicy. Mango pudding. Mango fragrance mingles with milk fragrance. It satisfies people's taste buds. At the same time, it continues to imagine more about summer.
Cooking ingredients
Cooking Steps
Step1:Put the pure milk, Anjia light cream, cream, sugar and corn starch into the pot together; cook on a low heat while stirring (to prevent sticking to the pot). Cook until the milk is thick.
Step2:Cut mango into pieces for use
Step3:Soak the gilding tablet in cold water for 10 minutes
Step4:Boil the gilding tablet with 50ml cold water and low heat
Step5:Pour the gilding tablet into the milk. Stir well. Pour in the pudding bowl and mango and stir well
Step6:Put it in the refrigerator, refrigerate it and condense it
Cooking tips:The dissolution temperature of gilding tablets should not exceed 70 degrees, otherwise it will not coagulate. There are skills in making delicious dishes.
