Cooking Steps

1. 

   Step1:Cut duck leg fat into a small pile. Put a little oil and salt (splash proof) in the pot and stir fry it. Put the oil in the legs in turn and continue to stir fry. Stir the oil and then the meat will change color. At this time, a lot of oil will be added at the bottom of the pot and most of it will be poured out. Leave a little oil. Put cinnamon, star anise, hemp, ginger, pepper, salt, fennel, garlic (according to the taste) in turn and stir fry. Put a little sugar, white wine, and then draw the legs and continue to stir Stir fry. Put in hot water at about the same time. It's about the same height as the meat. Boil it in high heat and let it simmer for dozens of minutes. The soup is almost full of juice. Sprinkle with cumin powder after leaving the pot. It's OK. It tastes like barbecue. It's soft and not greas