Cooking Steps

1. 

   Step1:Cut pineapple into small pieces. Soak it in salt wate

2. 

   Step2:In the casserole, add two bowls of water. Put half of the pineapple into the casserole. Boil it; add oatmeal and corn porridge. After the water is boiled again, turn to low heat and boil it. Cook until the oatmeal and corn porridge are sticky. Boil the water for about 20 minutes.

3. 

   Step3:Add the remaining pineapple pieces, white sugar, or brown sugar and iced sugar (put them early if they are iced sugar). Turn off the fire when they start bubbling again. Add the broken eggs and stir them with a spoon. The casserole will be heated after turning off the heat. So the eggs will be cooked soon after being put in. The taste of the eggs is not good when they are added early. Sweet and sour appetizers.