Chinese Food
Black sesame brown sugar oatmeal biscuit
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I've eaten up all the snacks in my family these two days. I was asked by my husband to make some delicious dishes. I don't smoke or drink. I like to drink some black tea and some snacks. I think of the brown sugar oatmeal biscuits I made not long ago. I like them very much. So I made some time to bake them today. This black sesame brown sugar oatmeal cake tastes crispy, sweet but not greasy. The more you chew, the more fragrant it is. It's easy to be addicted to it once. Because of the oatmeal, this biscuit has a strong sense of fullness. You can eat two or three pieces to satisfy your hunger. It's not easy to get fat. Let's learn how to make this delicious black sesame brown sugar oatmeal cake.
Cooking ingredients
Cooking Steps
Step1:First, soften the butter at room temperature. Soften it until there is a fingerprint with a light press of the finger. If it's a small partner who is losing weight, you can change butter into cooking oil and reduce the amount of oil. It's a small snack to lose weight.
Step2:Then add the sifted brown sugar. Beat it evenly with the electric mixer.
Step3:Then add the milk in several times. While pouring the milk, beat it evenly with the egg beater. Stir it to a very delicate state. Do not pour too much milk at one time, otherwise it will easily cause oil-water separation.
Step4:Then add the sifted low gluten flour. Use a scraper to mix evenly. The flour is sifted to prevent caking. This time, we use the golden dragon fish low gluten powder. It uses Australian wheat source. The powder is fine and does not agglomerate.
Step5:Then add instant oatmeal. Stir well.
Step6:Finally, add black sesame and coconut. Turn with a scraper and mix well. In order to make black sesame and coconut mix well, you can mix them well before adding them.
Step7:Put on disposable gloves. Divide the mixed dough into small dosage forms of equal size after weighing, and rub them into small balls by hand.
Step8:Then press flat with your hands. Spread evenly on the baking tray.
Step9:Put it in the middle layer of the oven which is preheated to 170 degrees. Bake for about 15 minutes on the upper and lower fire. Bake until the surface color is golden.
Step10:Take out the baked biscuit. The biscuit just came out of the oven is soft. It's Crispy when it's cold.
Step11:Put the biscuits on the net to cool, and then seal them. Biscuits are easy to get damp if they are not sealed in time.
Step12:The delicious black sesame brown sugar oatmeal cake is ready.
Step13:It's delicious.
Cooking tips:1. Please adjust the baking temperature according to your own oven. 2. The thickness and size of biscuits will also affect the baking time. Please adjust according to the actual situation. 3. Brown sugar can be replaced with brown sugar or black sugar. 4. You can add your own dried or chopped nuts to replace black sesame. There are skills in making delicious dishes.
