Chinese Food
Ginger brown sugar egg oatmeal biscuit
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Ginger brown sugar with warm stomach and cold dispelling. Egg contains high quality protein. It can make up for the lack of protein in oatmeal. It's a small biscuit with crispy fragrance. It's suitable for breakfast and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:200 g oatmeal + 2 tablespoons brown sugar + 30 g ginger are ground into powder in the blender. 2 eggs are broken up for use.
Step2:Pour the powder into a bowl of egg mixture and mix. Mix and form into a ball. Wake up for ten minutes with the plastic wrap.
Step3:Take out the dough and make it into the shape you like. Put it on the baking tray. Put the baking tray into the microwave oven. Heat it for 5 minutes
Step4:Heat the back for another 5 minutes. The big biscuit is made
Step5:Xiaocui biscuit is also mad
Step6:It's fragrant, crispy and delicious after cooling.
Cooking tips:Oatmeal is coarse food. Remember to drink plenty of water to help the gastrointestinal peristalsis and digestion. There are skills in making delicious dishes.
