Cooking Steps

1. 

   Step1:Ingredients preparation - instant oats 100g, low gluten flour 85g, egg 1, brown sugar 50g, nuts 20g, milk 25g, corn oil 50g. You can also add a little coconut to taste better. Because there is no coconut in the house, so you didn't put it.

2. 

   Step2:Add beef to brown sugar. Stir in hot water to make it dissolv

3. 

   Step3:Chopped nut

4. 

   Step4:Egg brea

5. 

   Step5:Sift the low gluten flour. Sift into a large bowl and set aside.

6. 

   Step6:Pour in oatmea

7. 

   Step7:Pour in egg

8. 

   Step8:Pour in corn oi

9. 

   Step9:Pour in Nutcracke

10. 

    Step10:Milk brown sugar wate

11. 

    Step11:Mix wel

12. 

    Step12:Then it can be divided into small ones. It can be rubbed into circles. It can be pressed into circles. It can also be pressed into a favorite style with a mold. The thinner you make it, the better the taste. This one is a little thick. You can press it thinne

13. 

    Step13:Preheat the oven 510 minutes in advance. The upper and middle layers are 160 degrees. Bake for 25 minutes or so. When you smell the fragrance, take a look frequently to prevent it from becoming paste. The surface is deep golden yellow, which is the best state. Time can be adjusted freely. Biscuits should be baked thoroughly. They will be crispy after cooling. Also, be careful not to bake them to avoid bitter taste.

14. 

    Step14:Delicious snacks are read