Chinese Food
One operation. Two finished products -- oatmeal biscuit + oatmeal cup
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In addition to the traditional sense of oats as a match in milk and porridge, they can also be made into delicious biscuits as the protagonist. Today, I will introduce two kinds of oatmeal snacks. One operation and two finished products.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Mix oats, brown sugar and salt togethe
Step3:Pour in water, oil and mix well in tur
Step4:After mixing water and oi
Step5:Pour in low gluten powder. Mix wel
Step6:Mixed low powder loo
Step7:Divide each into 25g. Knead it into a ball. Press it into pie shape. Then it will be oatmeal biscuit. In addition, it can also be put into the mold. Press it neatly to form a bowl (I use the egg tart skin mold). Then it is a oatmeal cup.
Step8:Put it in the oven. Middle layer. Heat it up and down for 170 degrees. Put it out for cooling in 25 minutes. Oatmeal biscuits can be eaten directly in the air. After the oatmeal cup is cooled, take it out gently. Pour in some yogurt. Sprinkle the oatmeal (or all kinds of fruits you like) on the surface. Then enjoy the delicious food.
Step9:This is the oatmeal cup
Cooking tips:1. The oats I use are rich in nuts and dried fruits. So I don't need to add any more. If you use pure oats, it's better to add some nuts you like when making them. This will make the taste richer. 2. Brown sugar often agglomerates, so before use, roll it out with a rolling pin and then put it in. Otherwise, there will be particles that affect the taste of the finished product. There are skills in making delicious dishes.
